Line Cook

2 years

Nic + Juniors

405 N Wabash Ave

Chicago, IL 60611

Job Title: Line Cook

Job Overview: Nic + Junior's is seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, fine-dining environment. This role requires attention to detail, a passion for food, and the ability to work collaboratively as part of a team to deliver an exceptional guest experience.

Key Responsibilities

• Food Preparation: Prepare menu items according to recipes and specifications, ensuring consistency and quality.
• Station Management: Set up and stock workstations with necessary ingredients and supplies. Maintain a clean and organized station throughout service.
• Cooking: Execute cooking techniques with precision, including grilling, sauteing, frying, and plating dishes to perfection.
• Quality Control: Monitor food presentation and portion sizes to meet the restaurants standards.
• Health & Safety Compliance: Follow all health, safety, and sanitation guidelines, ensuring food is handled safely and kitchen cleanliness is maintained.
• Team Collaboration: Work closely with other kitchen staff to ensure timely service and smooth operations during shifts.
• Inventory & Stock: Assist with receiving, storing, and rotating ingredients. Notify the chef or kitchen manager of any shortages or issues.
• Adaptability: Be prepared to assist with other kitchen tasks as needed, including prep work and cleaning.

Qualifications

• Minimum of 2 years of cooking experience in a high-volume or fine-dining environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to thrive in a fast-paced, team-oriented environment.
• Positive attitude and commitment to continuous learning and improvement.
• Excellent time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays.
• Culinary school training is a plus but not required.
• Possess or be willing to obtain ServSafe certification before the employment start date.

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts

Attention to Detail

Ability to Work Under Pressure

Creativity in Food Presentation

Communication Skills

Problem Solving Skills

Ability to follow instructions

Teamwork

Dependability

Ability to Multitask

Initiative

Customer Service Orientation

Willingness to Learn

Physical Stamina

Stress Management

Time efficiency

Responsibility

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