Pastry Cook

2 years

La Grande Boucherie Miami Beach is looking for experienced and dedicated Pastry Cooks who are excited to join our team. Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership. The successful candidate has a commitment to our team values and standards.

Essential Functions:

• Able to lift 30+ pounds
• Fluent in both written and spoken English
• Must have basic math skills
• Maintain a friendly, helpful, and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
• Communicates information effectively and efficiently
• Ability to comprehend and follow written and verbal direction
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Attends mandatory staff meetings
• Adherence to company, state, and county sanitation standards
• Strict adherence to posted schedule and clock in/out at times
• Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanliness possible

We're a growing company with a lot of job opportunities and now is the right time to join us!

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new La Grande Boucherie in Miami Beach will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.

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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Pastry Production

Strong Work Ethic

Workplace organization

Attention to Detail

Team Leadership

Time Management

Basic Math Skills

Ability to work in a fast paced environment

Effective Communication

Customer Service Orientation

Ability to Follow Direction

Team Collaboration

Ability to Work Under Pressure

Adaptability to Changing Schedules

Maintaining Professionalism Under Stress

Problem Solving Skills

Sanitation Standards Adherence

Ability to Handle Stress

Organization Skills

Flexibility in work schedule

Interpersonal Skills

Physical Stamina for Continuous Standing, Walking, and Bending

Organizational Skills

Positive Attitude

Ability to Follow Safety Protocols

Team Player

Positive Demeanor

Ability to Lift 30+ Pounds

Commitment to Continuous Improvement

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