Wine Steward Jobs in Trophy Club, TX
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
Food + Beverage Manager Cambria Fort Worth
- Fort Worth, TX (20 miles from Trophy Club, TX)
- 28 days ago
- Fort Worth, TX (20 miles from Trophy Club, TX)
- 28 days ago
What You'll Do: Tasked with managing the Food & Beverage team and their functions, the Food & Beverage Manager is no small potatoes. With your knowledge, expertise, and leadership skills you'll...
Demographic Data for Trophy Club, TX
Moving to Trophy Club, TX? Find some basic demographic data about Trophy Club, TX below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Trophy Club, TX
Highest Education Level
Wine Stewards in Trophy Club, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Purchasing
- Ordering
- Cost Management
- Budget Forecasting
- Multi-Unit Management
- Budget Planning
- Culinary Arts
- Budgets
- Hospitality Management
- Sommelier
- Menu Development
- Banquet Operations
- Labor Cost Management
- Room Service
- Banquet Catering
- Buffet
- Front of House
- Guest Service
- Food and Beverage Management
- Fine Dining
- Menu Planning
- Sanitation
- Show Hosting
- Catering
- Bartending
- Courteous
- Upselling
- Food Safety
- Health and Safety
- Point-of-Sale System
- Wellness
- Complaint Resolution
- Merchandising
- Customer Satisfaction
- Stocking
- Closing
- Friendliness
- Retail
- Math
- Events
- Flexibility
- Inventory Management
- Policy Development
- English
- Multitasking
- Regulations
- Microsoft Office
- Problem Solving
- Teamwork
- Sales
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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