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Job ID: 352582252

Job Description

Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents’ lives.

WHY would you consider being a team member with Hawthorn?

Hawthorn is a privately owned senior housing company. We pride ourselves on hard-work, integrity, operating with total transparency and believing that you never go wrong doing the right thing.

We believe that our commitment to people is the reason we have the highest occupancy in the industry.

Our foundation of principles and philosophies don’t work for everyone, but they may be just what you’re looking for.

Right now we are looking for a Traveling Chef with the potential of being placed as an Executive Chef in one of our communities.

Overall Job Purpose:

To visit assigned Hawthorn communities to fill in for absent Facility Executive Chefs, Sous Chefs or Cooks, evaluate culinary program, enhance culinary knowledge of staff, ensure Hawthorn procedures are being followed, establish work plans for kitchen and confirm that all assigned facilities are in one hundred percent (100%) compliance with HACCP/ServSafe guidelines to ensure clean, safe and sanitary kitchen environment.

Minimum Job Qualifications:

· Prior culinary experience or successful hands-on work experience in high-volume cooking.

· Prior management experience preferred.

· Extensive travel is required, often on short notice.

We offer competitive compensation, paid time off and insurance benefits.

We do pre-employment background checks, employment verifications, and reference checks.

Hawthorn Senior Living is an Equal Opportunity Employer.

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