Caterer/Banquet/Bartender-Casual

Posting Number:
S01677

Position Title:
Caterer/Banquet/Bartender-Casual

Working Title:

Position Number:

Position Type:
Non-exempt

Division and Department Information Division:
Finance and Administration

Department:
Dining Services

Posting Information Job Summary/Basic Function:
Assist with set up, execution, and clean-up of catered events.

Essential Functions:

• Safe food handling practices
• Customer service
• Organizational Skills
• Follow Directions
• Serve food to event patrons
• Load/Unload catering trucks
• Work Required events/shifts as specified

Bartender Specifics:

• Must be a minimum of 18 years old and hold a current RAMP or TIPS certification
• Verify identification and age requirements
• Prepare and responsibly serve alcoholic beverages including traditional mixed cocktails, wine bottle service and champagne service
• Bar set up/and tear-down/inventory and proper storage of beer, wine and liquor

Marginal Functions:

• Occasionally work independently
• Proactively anticipate items needed for various functions

Equipment Used:

• Carts, food warmers, ice machine, beverage dispensers etc.
• Other food service equipment, utensils, and dishes

Preferred Qualifications:
Must be 16 years old. Some high school wanted.

A valid Driver's Licence is required. Employees (operators) must have been in possession of a valid operators license for not less than three (3) years and the license must have been in good standing without interruption during that time period.:
No

Successful candidate will also be required to complete ACT 153 Clearance:
No

This position is considered "Emergency Staff." As such they may be required to report to work even when the college is closed or is operating under a delayed start.:
No

Physical Demands:
lifting up to 50lbs
walking, carrying, sometimes over uneven surfaces or up/down stairs
food handling
prolonged standing
bending
climbing in/out of trucks

Work Schedule Advertised Work Schedule:
Hours will be assigned as functions are received. You can pick up open shifts through Microsoft Teams for additional hours in catering and the dining hall.

Number of hours/day:

Number of hours/week:

Proposed Start Date:

Posting Detail Information Posting Date:
01/10/2025

Open Until Filled:
No

Closing Date:

Application Review Begin Date:

Is this a Temporary Position?:
No

Full-Time/Part-Time:
Other

If Full-Time, please specify:
Not Applicable

If Part-Time, please specify:
Other

EEO/Diversity Statement:
The College is committed to building a representative and diverse faculty, administrative staff, and student body. We encourage applications from all qualified persons.