Cook - Fulltime MS 24/25

To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

Positions Available:

• 1 Full-Time Middle School

QUALIFICATIONS:

1. High School graduate or equivalency.
2. Good health, free from any communicable disease, and clean in personal habits and dress.
3. Ability to read and understand menus and recipes.
4. Be able to follow verbal and written directions.
5. Experience in the preparation of food on a quantity basis.
6. Desire to work with children, have good communication skills and the ability to work with students and faculty.
7. Must be able to lift items weighing up to 50 lbs.
8. Ability to stand on your feet for an extended time during the work day.
9. Such alternatives to above qualifications as the Board may find appropriate and acceptable.