Sous Chef (Part-Time, Key West Campus)

Sous Chef (Part-Time, Key West Campus)

Salary

$17.50 Hourly

Location

5901 College Road Key West, FL

Job Type

Part Time Temporary

Job Number

00982

Division

Academic Affairs

Department

Arts and Hospitality

Opening Date

09/27/2023

• Description
• Benefits

Description

The Sous Chef is responsible for keeping the equipment in the culinary arts department in safe working condition, maintaining cleanliness in the lab, and manages entry level instruction in the culinary department. This position works closely with the faculty and reports to the Dean, Arts and Hospitality or designee.

Examples of Duties

1. Organizes, maintains, and inventories equipment in the culinary lab.

2. Assists the culinary faculty prepare for class such as turning on equipment and other assigned duties.

3. Assists in maintaining clean, efficient, and safe laboratory operations.

4. Ensures proper labeling and storage of food.

5. Identifies equipment in need of repair and initiates work orders.

6. Operates equipment to support instructional programs and trains students how to properly utilize equipment.

7. Logs incident/accident reports as necessary; serves as a role-model and mentor.

8. Participates in culinary arts field experiences, as necessary.

9. Supervises practical application exercises, as appropriate.

10. Procures supplies according to College procedure as requested by the supervisor or faculty.

11. Other related duties as assigned.

12. Assist in College recruitment and retention efforts, as appropriate.

(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related marginal duties as required.)

Qualifications

Knowledge, Skills, and Abilities:

• Understanding of, and commitment to, Equal Access/Equal Opportunity.
• Ability to communicate effectively, both verbally and in writing.
• Knowledge of College mission, policies, procedures, and services.
• Proficient in the use of technology.

Education and Qualifications:

• Currently enrolled in the culinary arts program, preferred.
• High school diploma or equivalent required.
• Successful completion of 24 credits with an FSS or FOS prefix, or equivalent, preferred.
• Completion of FSS2201 with a grade of C or higher.

(A comparable amount of training, education or experience may be substituted for the above minimum qualifications.)

Licenses, Certifications or Registrations:

• SERV Safe certification, required.

Physical Skills:

• Moderate (up to 50 lbs.) lifting and carrying.

Environmental Conditions:

• Works inside and outside with chemicals, food, and moving equipment.

(Reasonable accommodations will be made for qualified individuals with a disability.)

Supplemental Information

Please submit all materials online. Contact the Office of Talent Acquisition, Development, and Accountability at ... or ... if you need assistance.

Employment Consideration Requirement: Completed CFK application, cover letter, resume, and post-secondary transcripts as applicable (unofficial and/or copies are acceptable, but must provide official transcripts within 30 days of employment).

Please Note: Transcripts from non-U.S. colleges and universities will require a U.S. academic equivalency evaluation from a credential evaluation service recognized by the U.S. Department of Education. Please visit or for more information.

E-Verify Notice of Participation: This employer participates in E-Verify. If you accept an offer of employment, this employer will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For more information, please visit E-Verify.

Notice of Non-Discrimination: The College of the Florida Keys does not discriminate on the basis of race, color, national origin, ethnicity, age, sex (including sexual orientation and gender identity), marital status, military status, protected veteran status, genetic information, religion, pregnancy, or disability in its programs, activities, or employment practices. The following persons have been designated to handle inquiries and grievances regarding the non-discrimination policies:

• Civil

Rights Compliance Officer: Candice Patty, Manager, Office of Talent Acquisition, Development and Accountability, ... or ...

• Title IX Coordinator: Jessica Losardo, Director, Advancement, ... or ...
• Disability Services: Nicole Gerrard, Associate Dean, Student Success Services, ... or ...

Mailing Address: The College of the Florida Keys, 5901 College Road, Key West, FL 33040

State Complaint Process: Federal regulations and State laws require that public colleges in The Florida College System have processes for students, employees, and applicants to file complaints against any respective college. In almost every situation, the college's process for resolving complaints must be followed first. Before contacting the State Division of Florida Colleges, please read CFK's policies and procedures for filing complaints. For more information on filing a complaint with the State Division of Florida Colleges, please visit FCS Concerns and Complaints Process.

Adjunct Instructors are eligible to receive the CFK Employee Scholarship; may participate in the College's 403(b) plan; and are eligible to join the Association of Florida Colleges.