On-Call Service Staff

Posting Information Position Title:
On-Call Service Staff

Position Type:
Staff

FTE:
.04

General Employment Period:
January December

General Work Schedule (days of week):
Varies, based on events and available shifts

General shift hours:
Varies

Benefits Eligible?:
No

Job Summary/Basic Function:
The primary responsibility of this position is to provide customer service to Dining Services guests primarily with replenishment of food and beverage items; preparation of foods such as sandwiches; cleaning; restocking; event set-up; event clean-up; light custodial, as needed. Ensures safe and clean service areas, adhering to standards of sanitation and safety as established by local, state, and federal health officials.

Minimum Qualifications:
Customer service skills to work directly with guests, providing for their needs and requests in a timely manner
Ability to work in a fast paced environment
Communication skills

Preferred Qualifications:
HIgh school diploma or GED
Ability to engage customers and work with diverse groups of people
Able to follow health and sanitation standards by maintaining safe food temperatures, sanitizing work areas, and continuous hand washing

Open Until Filled:
Yes

Screening Begins:

Benefits:
Access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MAT bus rides

Wage: $15 $18 per hour

EEO/AA Statement:
Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veterans status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.

Special Instructions to Applicants:

Employment Contingencies:
Background Check

Location: