Seasonal - Barback

Serve guests, meeting and exceeding their service standards and expectations, while adhering to direction from management to maintain a positive work environment ensuring 100% guest satisfaction. Provide support for bartenders and servers; assist in cleanliness and production needs of the bar.

This job will start on March 15th, 2025.

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations.With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes ofgolf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleledactivities like outdoor concerts,fine dining, swimming, and more.

Salary: $16.66

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. Theres no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Eligibility for certain benefits may depend on job classification

• Pick up daily requisitions, ensure that all items are properly recorded and put all items away in the designated areas
• Cut fruit and stock all condiments as needed
• Maintain organization of outlet wine store- room and keg room
• Complete all assigned cleaning duties, keep all storage areas cleaned and organized
• Ensure all stations at Fifty 6 degrees are completely clean and set-up before opening and at the end of each shift
• Assist bartenders with basic drink needs (includes pouring beer and wine, but not preparation of mixed or blended alcoholic drinks)
• Assist servers in cleaning/bussing tables during cocktail hours
• Supply ice as needed
• Perform other duties and responsibilities as assigned or required

• Availability to work a varied schedule including evenings, weekends, and holidays
• Prior Food & Beverage experience in a lounge or bar setting preferred
• Must have extensive knowledge of Food and Beverage etiquette, guest relations, and service standards
• Current WA State Food Handlers Permit
• Current WA State Liquor License
• Ability to read, write and speak the English language fluently to interact with guests
• Good written and verbal communication skills
• Ability to work under pressure and deal with stressful situations during busy periods