Club Bartender (Ocean Forest - Full Time)

Minimum Requirements:

• Minimum of one (1) preferred two (2) years experience as a Bartender
• Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred
• Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages
• TIPS (Training for Intervention Procedures) certified preferred
• High School Diploma or equivalent credentials preferred
• Understanding of Forbes 5-Star bar standards preferred
• Knowledge of mixers, liquid, ice cream, alcoholic beverages. blenders, coffee, and espresso machines
• Familiarization with Micros POS (point-of-sales) system preferred
• Ability to work simple math calculations
• Must have ability to accurately handle money, make change, process credit card transactions
• Food Service experience preferred
• Excellent communication skills, both written and verbal
• Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
• Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
• Ability to easily adapt to organizational and environmental changes
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy

Tasks/Responsibilities:

• Maintain a passing score on food and drink menus and beverage testing
• Promptly open and close the bar
• Maintain bar liquor stock at all times
• Accurately order and record all supplies, merchandise and other items
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom
• Prepare fruits, garnishes and mixes
• Professionally and accurately mix alcoholic beverages
• Assist service staff with using the proper garnish and glass for each drink
• Set up and tear down all liquor and mixes for beverage functions
• Count and charge all liquor for beverage functions
• Responsible for all liquor at the bar
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
• Accountable for guest satisfaction by ensuring Sea Island’s standards are met; address guest concerns in a timely and efficient manner and implement
• Learn the names and personally recognize our regular Guests and Members
• Record food and drink orders accurately and immediately into the register system using guest/member cards
• Check identification in order to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training
• Take reservations as necessary
• Assist the kitchen and service staff with sidework and food delivery when needed
• Complete a GPR form on any issues (solved and unsolved issues)
• Answer any questions guests may have about Sea Island or the area to the best of one’s ability
• Uphold appropriate departmental standards of quality/timing
• Uphold and ensure compliance with all company and departmental policies and procedures
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Attends all scheduled employee meetings and brings suggestions for improvement
• Willing and timely execution of other duties as delegated by leadership

Physical Requirements:

• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
• Ability to use sharp knives safely and proficiently
• If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
• Ability to perform repetitive tasks with accuracy
• Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift
• May be exposed to mechanical, electrical, chemical and fume hazards
• Ability to maintain compliance with Sea Island's Company Resort Professional Image Policy.