Yellowstone Club’s Food & Beverage department is currently seeking candidates for a Host/Hostess for the upcoming Summer season! Our Summer employment dates are from June to September.
Responsibilities Include:
- Meet and greet all members/guests at front of restaurant
- Schedule dining reservations
- Answer phone calls and respond to inquiries
- Attend to needs of members/guests, resolve concerns, and report incidents
- Ensure tables are cleared quietly and efficiently
- Assist other restaurant workers by carrying food/beverage trays, taking drink orders, bussing tables, as needed
- Prepare restaurant daily for opening, inspect dining and serving areas to ensure cleanliness and proper setup
- Maintain/clean host station and menus
- Follow safety/security policies/procedures
- Perform opening and closing duties as assigned by leadership
Position Requirements:
- Three (3) months of restaurant service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
- Applicant must complete pre-employment background check.
The position offered is a seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including:
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee mountain bike/hike days at the Yellowstone Club each month
- Apex Medical Benefits for all Seasonal Employees
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Bozeman
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
For more information about the Club, visit www.yellowstoneclub.com .
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:
#LI-JF1