Cook (Fri, Sat & Sunday shifts)

POSITION OVERVIEW:

Prepare foods for patient room service trays and non-select patient meals. Responsible for the preparation of all foods necessary for cafeteria meals, catering events, or carry-out items. Will be responsible to work all positions expected of the Food Service Worker.

QUALIFICATIONS:

• Minimum of high school diploma or equivalency
• Should be familiar with modified diets and be or be able to become Serv-Safe certified.
• Prefer some experience in volume cooking in health care service.

ACCOUNTABILITY:

Reports to Food & Nutrition Manager, Food & Nutrition Assistant Manager, or Dietitian