Assist patients and guest with menu selection and lagniappe meals. Conducts hospitality rounds, distributes nourishments and trays as needed. Inventories unit kitchens to maintain par levels for patient food items.
Qualifications:
Qualifications:
- High school diploma or equivalent preferred.
- One-year experience in the hospitality industry (food & Beverage, hotel, etc.) is desirable.
Job ID: 472860099
Originally Posted on: 4/10/2025
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