Cook

  • TGMC
  • Houma, Louisiana
  • Full Time
Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations. Qualifications: High School diploma or equivalent preferred. Graduate from a formal technical school specializing in hotel or institutional cooking preferred. Experience preferred: Six months to one year in hospital, institution or restraint cooking.
Job ID: 472860288
Originally Posted on: 4/10/2025

Want to find more Hospitality Service opportunities?

Check out the 244,883 verified Hospitality Service jobs on iHireHospitalityServices