The Forge Kitchen & Parlor Bartender

JOB REQUIREMENTS: ABOUT THE TEAM Shaner Hotels has an amazing

opportunity at our Neenah Doubletree by Hilton. Located near the Neenah

Riverwalk, the Neenah Doubletree by Hilton offers a contemporary stay,

always complete with a warm Doubletree chocolate chip cookie upon

check-in. We are located downtown close to various restaurants, shops,

entertainment, and outdoor activities. Stay in by visiting our LevelOne

Restaurant and Lounge, with American fare as our main menu choices. We

offer fine craft beers, bourbons, scotches, and cocktails. This is the

place to be when visiting beautiful Neenah! ABOUT US Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality

owner-operators and management companies in the hospitality industry.

Our current portfolio consists of over 65 full-service, select-service,

extended-stay and resort properties with more than 7,500 rooms in 14

states and four countries. We partner with the top Hospitality Brands

including independent locations as well. We provide a variety of

services for investors, hotel owners and brands-including hotel

development, design and construction, e-commerce, and revenue

management. You can find out more by visiting our website,

www.shanercorp.com! JOB DESCRIPTION Be available to work a flexible

schedule, including weekends, holidays, and varied shifts. Ensures

compliance with and completion of all daily operational procedures by

the Food and Beverage Department. Maintains food and beverage safety and

quality based on hotel, Shaner, and Franchise specifications. Maintains

and abides by standards and procedures for operations and safe working

conditions in the department. Responsible for responding and handling

guest related issues pertaining to the department. Ensures communication

with General Manager, all other Department Managers, Supervisors and

Staff. Other duties as assigned. Responsibilities Take orders, prepare,

and serve alcoholic, non-alcoholic beverages and meals to guests,

courteously and efficiently according to hotel specifications. Maintain

stock/supplies and cleanliness of outlet and equipment. Minimum one year

of experience in the Restaurant / Food and Beverage field. Minimum state

age requirement to serve alcoholic beverages. Ability to read and

interpret documents such as safety rules, operating and maintenance

instructions, and procedure manuals. Ability to satisfactorily

communicate with guests, management, and co-workers to their

understanding. High school graduate or equivalent, some college

preferred. ServSafe and/or food safety training a plus. Alcohol

awareness training (such as TIPS). Familiarity with food and beverage

cost controls. Ability to accurately compute basic mathematical

calculations. Bilingual English/Spanish a plus. Knowledge of local

activities and attractions appropriate for clientele. What does The

Forge Kitchen & Parlor and Shaner offer you? Fun and rewarding position

Full time benefits \$12/ base pay plus tips with minimum cumulative pay

of \$16/ Opportunities to work banquet events with gratuity share

Employee recognition monthly Opportunities for advancement and career

growth \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online: