FT) Dishwasher
Req #1623
Grand Traverse Resort and Spa, Acme, Michigan, United States of America
Job Description
Posted Monday, March 17, 2025 at 10:00 PM
SUMMARY
To provide clean and sanitary service ware to our customers, while maintaining the cleanliness required by law and the standards of GTRS. Responsible for overall sanitation of the dish rooms and work in cooperation with kitchen and banquet staff.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Wash, sort and store all china, glassware, flatware, pots and pans, and all other
Inspection of all items to be sure they are cleaned to standards.
Other duties as assigned by shift supervisor
Deliver dish orders to function sites
Presoak all flatware in solution
Drain/change water in dish machine, checking soap and rinse agents level on a regular basis (de-lime as needed).
Maintain kitchen cleanliness, including counters, floors and equipment.
Constantly monitor and clean halls, loading docks, stewarding storeroom, silver room, coffee crew area, and dish rooms.
Assist kitchen staff with plate ups
Maintain garbage pick ups throughout banquet kitchen and the bakery
Maintain cardboard recycling throughout the day
Pick up bakery dishes, wash and put away throughout the day.
Clean all kitchen equipment when asked by chef
Must understand and abide by environmental practices of the resort
EDUCATION/EXPERIENCE
No experience needed but is preferred. Must be 18 years or older.
OTHER SKILLS AND ABILITIES
Must be able to multitask and keep to deadlines. Must be able to work with people and also work alone.
TYPICAL PHYSICAL DEMANDS
Subject to wet floors.
Must be able to stoop, bend, lift and carry dish racks weighing up to 40 lbs on a regular basis.
Must be able to stand for long periods of time
TYPICAL MENTAL DEMANDS
Must be able to work well under pressure and keep a positive attitude.
WORKING CONDITIONS
Loud noises
Work sometimes in extreme heat
Must have a flexible schedule
COMMENTS
Native American Preference will apply. Must be able to pass a background investigation and a Drug Screen as a condition of employment. Must be able to work flexible hours and take on additional responsibilities when asked. Must adhere to company policies regarding strict confidentiality
The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered an equivalent in lieu of stated minimums require prior approval of the Director of Human Resources.
Job Details
Pay Type
Hourly
Req #1623
Grand Traverse Resort and Spa, Acme, Michigan, United States of America
Job Description
Posted Monday, March 17, 2025 at 10:00 PM
SUMMARY
To provide clean and sanitary service ware to our customers, while maintaining the cleanliness required by law and the standards of GTRS. Responsible for overall sanitation of the dish rooms and work in cooperation with kitchen and banquet staff.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Wash, sort and store all china, glassware, flatware, pots and pans, and all other
Inspection of all items to be sure they are cleaned to standards.
Other duties as assigned by shift supervisor
Deliver dish orders to function sites
Presoak all flatware in solution
Drain/change water in dish machine, checking soap and rinse agents level on a regular basis (de-lime as needed).
Maintain kitchen cleanliness, including counters, floors and equipment.
Constantly monitor and clean halls, loading docks, stewarding storeroom, silver room, coffee crew area, and dish rooms.
Assist kitchen staff with plate ups
Maintain garbage pick ups throughout banquet kitchen and the bakery
Maintain cardboard recycling throughout the day
Pick up bakery dishes, wash and put away throughout the day.
Clean all kitchen equipment when asked by chef
Must understand and abide by environmental practices of the resort
EDUCATION/EXPERIENCE
No experience needed but is preferred. Must be 18 years or older.
OTHER SKILLS AND ABILITIES
Must be able to multitask and keep to deadlines. Must be able to work with people and also work alone.
TYPICAL PHYSICAL DEMANDS
Subject to wet floors.
Must be able to stoop, bend, lift and carry dish racks weighing up to 40 lbs on a regular basis.
Must be able to stand for long periods of time
TYPICAL MENTAL DEMANDS
Must be able to work well under pressure and keep a positive attitude.
WORKING CONDITIONS
Loud noises
Work sometimes in extreme heat
Must have a flexible schedule
COMMENTS
Native American Preference will apply. Must be able to pass a background investigation and a Drug Screen as a condition of employment. Must be able to work flexible hours and take on additional responsibilities when asked. Must adhere to company policies regarding strict confidentiality
The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered an equivalent in lieu of stated minimums require prior approval of the Director of Human Resources.
Job Details
Pay Type
Hourly
Job ID: 475338992
Originally Posted on: 5/1/2025
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