Dining Services Line Server

Responsible for serving quality food to our guests in a friendly and helpful manner under strict sanitary conditions.

ESSENTIAL DUTIES:

• Prepares service line for operation as instructed by Chef and/or Management.
• Serves and interacts with guests in a friendly and professional manner.
• Communicates with kitchen staff to maintain proper amount of food.
• Practice portion control guidelines.
• Checks quality of food items making sure they meet standards of taste, appearance and correct temperatures. Reports any substandard quality to the chef or manager on duty.
• Posts all necessary signage in service areas.
• Follows production sheets to establish proper serving utensils.
• Follows cleaning schedule as provided by management using the "clean-as-you-go" techniques.
• Maintains an open line of communication with management, informing them of needed products and supplies.
• Follows the uniform dress code and maintains proper personal hygiene.
• Assists with restocking serving ware.
• Prepares fruits and desserts for daily service.
• Support other culinary areas as time and business volume demands.
• Performs other duties as assigned by management.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• ServeSafe certification obtained within six months of employment. Additional certifications required by federal, state and/or local regulations.
• Ability to multi-task.
• Ability to communicate effectively.

PHYSICAL DEMANDS:

The physical demands include:

• Standing and/or walking 100 percent of the time
• Occasionally lifting 25 pounds
• Frequently lifting 10 pounds