Dining Services Grill Cook

Responsible for the quality, quantity and timeliness of the day's meal production. Prepares food in accordance with the recipes, standards, and procedures under strict sanitary conditions.

ESSENTIAL DUTIES:

• Prepares food according to recipes and uses the "batch" cooking method.
• Ensures the quality of food produced and maintains the quality and quantity of food throughout the service period utilizing production sheets.
• Ensures proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by the recipes and management.
• Maintains open lines of communication with other associates; e.g., line servers, concerning specific information about food items.
• Creates daily meal option at the Grill Station based on production sheets from the line.
• Makes sure all food items are property stored and dated.
• Follows all HACCP guidelines utilizing leftovers.
• Follow cleaning schedules and using the "clean-as-you-go" techniques.
• Maintains an open line of communication with management, informing them of needed products and supplies.
• Follows the uniform dress code and maintains proper personal hygiene.
• Assists with training new employees.
• Oversees meal pack-outs and ensures the completion of on-time pickup or delivery.
• Support other culinary areas as time and business volume demands.
• Performs other duties as assigned by management.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• ServeSafe certification obtained within six months of employment. Additional certifications required by federal, state and/or local regulations.
• Ability to multi-task.
• Ability to communicate effectively.

PHYSICAL DEMANDS:

The physical demands include:

• Standing and/or walking 100 percent of the time
• Occasionally lifting 40 pounds
• Frequently lifting 20 pounds