Salary Not Available
Position range in South Plains $8.07 - $13.86 Per hour
Waitstaff
Dinner Bell Restaurant
Occupation: Waiters and Waitresses
Location: Muleshoe, TX - 79347
Positions available: 1
Job #: 16805028
Source: WorkInTexas
Posted: 1/2/2025
Updated: 4/29/2025
Expires: 5/29/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
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Waitstaff take orders and serve food and beverages to customers in dining establishments. Greet customers, present menus, and explain daily specials to customers, answer questions related to the menu and offer item suggestions, take food and beverage orders from customers, relay food and beverage orders to the kitchen staff, prepare drinks and food garnishes, carry trays of food or drinks from the kitchen to the dining tables, remove dirty dishes and glasses, and clean tables after customers finish meals, prepare itemized check and take payments from customers, set up dining areas, refill condiments, and stock service areas.
Hours are 11:00 AM - 5:00 PM Monday - Friday. Weekends when needed.
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Position range in South Plains $8.07 - $13.86 Per hour
Waitstaff
Dinner Bell Restaurant
Occupation: Waiters and Waitresses
Location: Muleshoe, TX - 79347
Positions available: 1
Job #: 16805028
Source: WorkInTexas
Posted: 1/2/2025
Updated: 4/29/2025
Expires: 5/29/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
6
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Help for . Opens a new window.
Waitstaff take orders and serve food and beverages to customers in dining establishments. Greet customers, present menus, and explain daily specials to customers, answer questions related to the menu and offer item suggestions, take food and beverage orders from customers, relay food and beverage orders to the kitchen staff, prepare drinks and food garnishes, carry trays of food or drinks from the kitchen to the dining tables, remove dirty dishes and glasses, and clean tables after customers finish meals, prepare itemized check and take payments from customers, set up dining areas, refill condiments, and stock service areas.
Hours are 11:00 AM - 5:00 PM Monday - Friday. Weekends when needed.
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Job ID: 475587708
Originally Posted on: 5/2/2025
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