Barback - Poker Bar

POSITION PURPOSE

Under general supervision, stocks all bars with needed supplies and ensures the cleanliness of bar areas. Provides superior service to all guest.

ESSENTIAL FUNCTIONS

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

• Maintains and ensures checklist to completion including but not limited to opening and closing procedures.
• Maintain the beverage stock in beverage supply room/areas.
• Deal with high-volume guest interactions while displaying outgoing, upbeat and cheerful demeanor.
• Stock all bars and beverage stations with supplies, fill ice bins as needed.
• Assists bartender with various task such as, cut fruit, get change, provide breaks.
• Assume duties of bartender and servers during breaks.
• Adhere to company policy by measuring all drinks using either the Berg system or a jigger.
• Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Participates in liquor pull in compliance with the Missouri Gaming Commission.
• Accurately account for and collect payment for all drink orders through POS system.
• Monitors guest consumption of alcohol by providing responsible alcohol service.
• Clean glasses, utensils, bars, bar mats, trash cans, floors, walls, tables and bar equipment. Arrange bottles and glasses to make attractive display.
• Must be able to work a flexible schedule including late nights, weekends and holidays as needed.
• Performs other duties as assigned by management.
• Abide by the Appearance Standard set forth for the department.

JOB QUALIFICATIONS

• Must be at least 21-years of age.
• Must be able to obtain and maintain valid gaming registration.
• Must be able to obtain and maintain responsible alcohol service certification.
• Ability to be physically mobile, and stand/walk for 8 to 12-hour shifts.
• Excellent guest service and communication skills.
• Must be able to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibrations, crowds and air quality.
• Must present a professional appearance and demeanor at all times.
• Regular and punctual attendance is required.

These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified as well as three months of bartending experience.