Waiters and Waitresses

Servers will be responsible for greeting customers, setting up the dining areas, assisting with banquet setup, taking and placing orders, carrying trays and plates, serving food and beverages, running food, and cleaning and clearing tables. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:30am to 2:30pm or 2:30pm to 9:30pm. Shift hours may vary. Please see job description for additional information.