Porter

Required Years of Experience

0-1 years

Job Details Chef ANDREW CARMELLINI and Chef Anthony Ricco 's team is looking for hard-working, passionate Porters to join the team at THE WILLIAM VALE , a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

This opportunity has tremendous growth potential within our hospitality family.

Ideal candidates possess:
*Positive attitude and strong work ethic.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.

Benefits: We offer medical, dental, and vision benefits from day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, TransitChek, and Referral Reward Program.

*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 - $19.00 per hour.
Compensation Details

Compensation: Hourly ($16.50 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to Work Under Pressure

Teamwork

Adaptability

Customer Service Orientation

Attention to Detail

Time Management

Problem Solving Skills

Reliability

Initiative

Willingness to Learn

Interpersonal Skills

Multitasking

Cultural Awareness

Passion for the Hospitality Industry

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