Head Baker
Cedar Circle Farm & Education Center +1 more
Date Posted May 13, 2025
Location East Thetford, VT
Category Agriculture / Culinary
Job type Full-Time
COMPANY DESCRIPTION
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community. On-farm research is ongoing here at Cedar Circle, always informing and guiding our soil health and production practices.
Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.
Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!
JOB DESCRIPTION
April - December
20-40 hours/week (Full or Part-Time)
Join our passionate team at Cedar Circle Farm & Education Center, where we grow, cook, and serve organic, seasonal food with care. Our on-site farmstand and Hello Cafe offer fresh, farm-made baked goods daily, featuring local and organic ingredientsmany sourced directly from our own fields!
We're looking for a Head Baker to lead our small but dynamic bakery team in crafting high-quality pastries, breads, and other baked goods that celebrate the flavors of the season. This position is a fantastic opportunity for an experienced baker who is eager to work in a farm-to-fork environment and showcase Vermont's local and seasonal bounty through creative, high-quality baking.
RESPONSIBILITIES
Daily Baking & Production - Prepare and oversee the morning bake, ensuring a consistent, high-quality selection of pastries, scones, cookies, breads, and more for the farmstand and cafe.
Recipe Development - Collaborate with the Kitchen Manager to create new seasonal baked goods that highlight our farm's organic produce, from fruit-filled tarts to savory hand pies.
Menu Planning - Work with the kitchen team to develop weekly and monthly baked specials, as well as contributions for our farm's Prepared Food CSA and farmstand offerings.
Inventory & Sourcing - Manage ingredient inventory, minimize waste, and work with local suppliers to source high-quality, organic, and sustainable baking ingredients.
Kitchen & Staff Management - Lead and schedule baking assistants, ensuring efficiency, teamwork, and skill-building in the kitchen.
Food Safety & Cleanliness - Maintain a clean, organized, and safe workspace, following all health and safety protocols.
Creativity & Community - Engage with the farm's mission by incorporating sustainability into baking practices, embracing seasonality, and bringing fresh ideas to the table!
QUALIFICATIONS
Prior professional bread, pastry, or kitchen experience is required.
Strong organizational skills and ability to manage a fast-paced kitchen while maintaining attention to detail.
A creative and flexible approach to seasonal baking, with a love for working with fresh, organic ingredients.
Comfortable working early mornings and weekends; this is a full-time, seasonal position (5 days/week, including weekends).
Ability to lift 50 lbs and stand for extended periods.
A positive attitude and passion for farm-to-fork baking!
COMPENSATION
This is an hourly position with benefits including paid sick time leave, fresh produce, and a 20% discount to our farmstand and cafe. Depending on the applicant's preference, the position can be full-time or part-time. Pay range is $20-22/hour, depending on qualifications.
COMPENSATION
this position is: hourly, $20/hr +
APPLICATION INSTRUCTIONS
Cedar Circle Farm & Education Center +1 more
Date Posted May 13, 2025
Location East Thetford, VT
Category Agriculture / Culinary
Job type Full-Time
COMPANY DESCRIPTION
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community. On-farm research is ongoing here at Cedar Circle, always informing and guiding our soil health and production practices.
Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.
Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!
JOB DESCRIPTION
April - December
20-40 hours/week (Full or Part-Time)
Join our passionate team at Cedar Circle Farm & Education Center, where we grow, cook, and serve organic, seasonal food with care. Our on-site farmstand and Hello Cafe offer fresh, farm-made baked goods daily, featuring local and organic ingredientsmany sourced directly from our own fields!
We're looking for a Head Baker to lead our small but dynamic bakery team in crafting high-quality pastries, breads, and other baked goods that celebrate the flavors of the season. This position is a fantastic opportunity for an experienced baker who is eager to work in a farm-to-fork environment and showcase Vermont's local and seasonal bounty through creative, high-quality baking.
RESPONSIBILITIES
Daily Baking & Production - Prepare and oversee the morning bake, ensuring a consistent, high-quality selection of pastries, scones, cookies, breads, and more for the farmstand and cafe.
Recipe Development - Collaborate with the Kitchen Manager to create new seasonal baked goods that highlight our farm's organic produce, from fruit-filled tarts to savory hand pies.
Menu Planning - Work with the kitchen team to develop weekly and monthly baked specials, as well as contributions for our farm's Prepared Food CSA and farmstand offerings.
Inventory & Sourcing - Manage ingredient inventory, minimize waste, and work with local suppliers to source high-quality, organic, and sustainable baking ingredients.
Kitchen & Staff Management - Lead and schedule baking assistants, ensuring efficiency, teamwork, and skill-building in the kitchen.
Food Safety & Cleanliness - Maintain a clean, organized, and safe workspace, following all health and safety protocols.
Creativity & Community - Engage with the farm's mission by incorporating sustainability into baking practices, embracing seasonality, and bringing fresh ideas to the table!
QUALIFICATIONS
Prior professional bread, pastry, or kitchen experience is required.
Strong organizational skills and ability to manage a fast-paced kitchen while maintaining attention to detail.
A creative and flexible approach to seasonal baking, with a love for working with fresh, organic ingredients.
Comfortable working early mornings and weekends; this is a full-time, seasonal position (5 days/week, including weekends).
Ability to lift 50 lbs and stand for extended periods.
A positive attitude and passion for farm-to-fork baking!
COMPENSATION
This is an hourly position with benefits including paid sick time leave, fresh produce, and a 20% discount to our farmstand and cafe. Depending on the applicant's preference, the position can be full-time or part-time. Pay range is $20-22/hour, depending on qualifications.
COMPENSATION
this position is: hourly, $20/hr +
APPLICATION INSTRUCTIONS
Job ID: 477578282
Originally Posted on: 5/18/2025
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