Food Services - Cafeteria Worker II

HOLTVILLE UNIFIED SCHOOL DISTRICT

JOB TITLE: Food Services - Cafeteria Worker II

CLASSIFIED POSITION

DESCRIPTION:

Under the direction of the Food Service Cafeteria Manager, provide for the nutritious and timely service of breakfast and lunch food for students and staff of an assigned site; order and sell prepared food to students and faculty in cafeteria or snack bar locations; maintain accurate records of food service activities.

REPRESENTATIVE DUTIES:

• Prepare and sell prepared food to students and faculty in cafeteria or snack locations; stack and
• sell snack and entree items during break periods; deliver breakfast or lunches to classrooms.
• Receive, reassemble and store food and commodities and paper products in appropriate
• location; assist in the storage and rotation of supplies in storage areas.
• Assemble, heat and serve lunch and breakfast to students and staff; serve meals in serving
• lines; set out prepared foods, chopping food in proper portions.
• Set up, disassemble, clean and operate ovens, utensils and related laundry and food service
• equipment.
• Compile and prepare accurate reports or number of meals served, number and classification of
• tickets received; conduct daily inventory of unused food and supplies.
• Clean kitchen and dining area regularly to assure sanitary conditions.
• Monitor children in cafeteria; train and provide work direction to student volunteer.
• Travel to other food service locations to serve food during break periods as assigned.
• Participate in staff meeting and training sessions.
• Perform related duties as assigned.

KNOWLEDGE OF:

• Sanitation practices related to handling and serving food.
• Basic math and cashiering skills.
• Standard kitchen equipment, utensils and measurements.

ABILITY TO:

• Make simple arithmetical calculations.
• Operate a cash register and make change accurately.
• Maintain food service equipment and areas in a clean and sanitary condition.
• Meet schedules and time lines.
• Maintain routine records.
• Work cooperatively with other.
• To read and write English.

EDUCATION AND EXPERIENCE:

• Any combination equivalent to: sufficient training and experience to demonstrate the
• knowledge and abilities listed above.
• High School diploma or Equivalent.

MINIMUM REQUIREMENTS:

• Posses a valid California Driver's license.
• Six months of routine kitchen work experience.
• Food Handler and Sanitation Certificate issued by the Department of Health Services.

Requirements / Qualifications