PT Grill Cook

PT GRILL COOK

Job ID: 5189

Area of Talent:

Resort Operations

Category:

Food & Beverage

Location:

Waikoloa, HI

Date Posted:

05/16/2025

Property:

Kings' Land by Hilton Grand Vacations Club

As a Grill Cook, you will be responsible for performing culinary job duties and maintaining a clean, organized, and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation Assist lead grill cook and managers in the day-to-day operations. Help train new staff members to meet HGVC standards. Order food stock from storeroom as needed, prepare backup stock, and prep these accordingly to menu specs. Commitment and dedication to our service culture is an encouraging behavior to be displayed towards our guests and team members at all times.

Here's why you'll love it here

We offer an excellent benefits package to our Team Members that include:

Salary range: $24.00 - $26.50 per hour

Medical, Dental, and Vision insurance from Day One

Daily Pay

Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program

Team Member Travel Program - enjoy discounted rates at incredible properties around the globe

Generous Paid Time Off Program

Paid Sick Days

Team Member Recognition and numerous learning and advancement opportunities

and more!

Additional Responsibilities Include:

Prepare backup foods according to specs, stock, and keep the kitchen and all areas clean. Assure that the food area is kept clean and it is stored accurately at the end of each shift according to health specifications

Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for

Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and overproduction

Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications

Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment. Maintaining a clean, organized, and safe kitchen working area and environment

Wash, clean or sanitize all work areas including refrigerator and utensils used, and keep trash and boxes broken down and remove to the proper area

Assists with monthly inventory

Carry out a reasonable request or special project by management as needed

What are we looking for

Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth.

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

High School Diploma/GED

1+Years of related experience

Intermediate level English language communication skills, both verbally and in writing

Ability to push, pull and lift to 75 pounds

Basic mathematical calculations skills

Tuberculosis Clearance

Flexible Work Schedule includes weekends and public holidays

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Holds alcohol Awareness and Food & Beverage Handling certificates

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact us to request accommodations.