Cook
Grain Valley R-5 School District
TBD - GRAIN VALLEY, Missouri
This job is also posted in Grain Valley Schools
Job Details
Job ID:5175624
Application Deadline:Jul 19, 2025 11:59 PM (Central Standard Time)
Posted:May 19, 2025
Starting Date:Aug 14, 2025
Job Description
POSITION SUMMARY: This position is primarily responsible for preparing food for the students and staff.
RESPONSIBILITIES:
Uses all kitchen equipment in a safe, proper, and efficient way.
Maintains the highest standards of safety, food safety, and cleanliness in the kitchen.
Serves all students in an efficient, food safe and hospitable manner. Ensures the appropriate portion size to meet state requirements.
Follow all food safety guidelines. Shows proper use of thermometers to ensure all foods are served at a safe food temperature.
Prepares food according to a planned menu and recipes.
Ensures finished product is of the best quality both in flavor and appearance before it is served.
Accurately completes a daily production record.
Reports to the kitchen manager any faulty or inferior quality food received
Assists in the unloading and putting away of all food deliveries.
Completes daily cleaning of all kitchen equipment, and facilities to include sweeping & mopping.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
Previous experience working in the food industry is preferred.
Ability to establish effective working relationships with staff and students
Excellent organizational, time management and mult-tasking skills
Must be able to lift and carry 40lbs.
Ability to stand on feet for long periods of time.
Must be able to stoop and bend over.
Must be able to reach overhead.
Must be able to read labels, instructions and follow recipes.
WORK ENVIRONMENT:
9 month position
Reports to Director of Food Services
Non-exempt
Position Type:Full-Time
Salary:$14.52 to $16.77 Per Hour
Job Requirements
Citizenship, residency or work visa required
Grain Valley R-5 School District
TBD - GRAIN VALLEY, Missouri
This job is also posted in Grain Valley Schools
Job Details
Job ID:5175624
Application Deadline:Jul 19, 2025 11:59 PM (Central Standard Time)
Posted:May 19, 2025
Starting Date:Aug 14, 2025
Job Description
POSITION SUMMARY: This position is primarily responsible for preparing food for the students and staff.
RESPONSIBILITIES:
Uses all kitchen equipment in a safe, proper, and efficient way.
Maintains the highest standards of safety, food safety, and cleanliness in the kitchen.
Serves all students in an efficient, food safe and hospitable manner. Ensures the appropriate portion size to meet state requirements.
Follow all food safety guidelines. Shows proper use of thermometers to ensure all foods are served at a safe food temperature.
Prepares food according to a planned menu and recipes.
Ensures finished product is of the best quality both in flavor and appearance before it is served.
Accurately completes a daily production record.
Reports to the kitchen manager any faulty or inferior quality food received
Assists in the unloading and putting away of all food deliveries.
Completes daily cleaning of all kitchen equipment, and facilities to include sweeping & mopping.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
Previous experience working in the food industry is preferred.
Ability to establish effective working relationships with staff and students
Excellent organizational, time management and mult-tasking skills
Must be able to lift and carry 40lbs.
Ability to stand on feet for long periods of time.
Must be able to stoop and bend over.
Must be able to reach overhead.
Must be able to read labels, instructions and follow recipes.
WORK ENVIRONMENT:
9 month position
Reports to Director of Food Services
Non-exempt
Position Type:Full-Time
Salary:$14.52 to $16.77 Per Hour
Job Requirements
Citizenship, residency or work visa required
Job ID: 477731196
Originally Posted on: 5/19/2025
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