Fine Dining Servers Or Bartenders - 3 Concepts - High Profile

SERVER POSITION NEEDS - MINIMUM 3+ years Service knowledge required

**Customer Service & Hospitality:**

* Provide exceptional, personalized service to discerning guests, anticipating needs and exceeding expectations in a fast-paced fine dining environment.
* Maintained a thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide informed recommendations and enhance the dining experience.
* Cultivated a warm and welcoming atmosphere, building rapport with guests and fostering a sense of personalized attention.
* Resolved guest concerns and complaints promptly and professionally, ensuring complete satisfaction and maintaining a positive dining experience.
* Consistently delivered attentive and efficient service, ensuring timely order taking, food delivery, and table maintenance.
* Greeted and seated guests with graciousness and professionalism, adhering to established fine dining etiquette.
* Managed guest reservations and table assignments efficiently, optimizing seating arrangements and minimizing wait times.

**Food & Beverage Knowledge & Service:**

* Demonstrated comprehensive knowledge of wine, spirits, and cocktails, providing expert recommendations and executing precise pouring techniques.
* Accurately processed and managed guest orders, utilizing POS systems and ensuring accurate billing.
* Performed precise table-side service, including plating, carving, and beverage service, adhering to established fine dining standards.
* Maintained a clean and organized work station, ensuring adherence to food safety and sanitation guidelines.
* Collaborated with kitchen and bar staff to ensure seamless service and timely delivery of orders.
* Presented and explained daily specials and wine selections with confidence and enthusiasm.
* Proficiently handled and served delicate and high-value food items, maintaining presentation and temperature.

BARTENDER NEEDS ( PLUS ALL ABOVE) - MINIMUM 3+ Years EXPERIENCE REQUIRED

* Knowledge of all standard call cocktails
* Ability to maintain consistency with a jigger - familiarity with this is a MUST
* Ability to memorize and effectively make all in house cocktails (change seasonally).
* Ability to multitask behind the bar and assist with BOTH Service well + Bar guests.
* Ability to keep a clean and well maintained bar area

**Teamwork & Professionalism:**

* Worked collaboratively with team members to ensure efficient and seamless service, contributing to a positive and supportive work environment.
* Maintained a professional appearance and demeanor, adhering to dress code and grooming standards.
* Demonstrated punctuality and reliability, consistently arriving on time and prepared for service.
* Followed all established restaurant policies and procedures, ensuring compliance with safety and operational standards.
* Participated in pre-shift meetings and ongoing training to enhance product knowledge and service skills.
* Maintained a calm and composed demeanor under pressure, effectively managing multiple tasks and guest demands.
* Proactively assisted other team members as needed, contributing to a cohesive and efficient service team.

_______________________________________________________________________

Compensation: Pulled House Tip Structure -( tips + $10.00/hr - AVG $200+ a shift)

AM / PM AVAILABILITY WELCOME
FULL TIME / PART TIME AVAILABILITY WELCOME
Weekly Paycheck - Paychex ID Verification Process

EMAIL RESUME TO BE CONSIDERED & CONTACTED FOR AN INTERVIEW.