Food Service Assistant
Campbell County Schools
Campbell Ridge Elementary - Alexandria, Kentucky
This job is also posted in Campbell County Schools
Job Details
Job ID:5199526
Application Deadline:Aug 30, 2025 11:59 PM (Eastern Standard Time)
Posted:Yesterday
Starting Date:Aug 12, 2025
Job Description
This posting is for a 6 hour position
BASIC FUNCTION:
Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
REPRESENTATIVE DUTIES:
Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
Heat, portion and serve food to students and staff according to established procedures.
Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
Perform related duties as assigned.
KNOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
Standard kitchen equipment, utensils and measurements
Basic math and cashiering skills
Sanitation practices related to handling and serving food
Interpersonal skills using tact, patience and courtesy
Proper lifting techniques
ABILITY TO:
Serve food in accordance with health and sanitation regulations
Learn and follow health and sanitation requirements
Maintain food service equipment and areas in a clean and sanitary condition
Operate a cash register and make change accurately
Learn, apply and explain policies, procedures, rules and regulations
Meet schedules and time lines
Understand and follow oral and written directions
Work cooperatively with others
Lift heavy objects
EDUCATION AND EXPERIENCE:
Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
LICENSES AND OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045
Position Type:Full-Time
Job Requirements
Citizenship, residency or work visa required
Campbell County Schools
Campbell Ridge Elementary - Alexandria, Kentucky
This job is also posted in Campbell County Schools
Job Details
Job ID:5199526
Application Deadline:Aug 30, 2025 11:59 PM (Eastern Standard Time)
Posted:Yesterday
Starting Date:Aug 12, 2025
Job Description
This posting is for a 6 hour position
BASIC FUNCTION:
Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
REPRESENTATIVE DUTIES:
Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
Heat, portion and serve food to students and staff according to established procedures.
Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
Perform related duties as assigned.
KNOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
Standard kitchen equipment, utensils and measurements
Basic math and cashiering skills
Sanitation practices related to handling and serving food
Interpersonal skills using tact, patience and courtesy
Proper lifting techniques
ABILITY TO:
Serve food in accordance with health and sanitation regulations
Learn and follow health and sanitation requirements
Maintain food service equipment and areas in a clean and sanitary condition
Operate a cash register and make change accurately
Learn, apply and explain policies, procedures, rules and regulations
Meet schedules and time lines
Understand and follow oral and written directions
Work cooperatively with others
Lift heavy objects
EDUCATION AND EXPERIENCE:
Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
LICENSES AND OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045
Position Type:Full-Time
Job Requirements
Citizenship, residency or work visa required
Job ID: 477836720
Originally Posted on: 5/20/2025
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