Busser

1 year

NoHo Hospitality's team is looking for friendly, hard-working BUSSERS to join them at Gilly's located on Woodward in Downtown Detroit.

Gillys Clubhouse brings a top-tier sports entertainment venue to the heart of Downtown Detroit. From game days and happy hours to corporate events, Gillys offers an inviting atmosphere for every occasion alongside a lineup of crowd-pleasing food and drinks. Spread across two levels, the sports bar and lounge features a patio along Woodward Avenue, while the mezzanine offers flexible space perfect for hosting private events and large parties. At the center of it all is a striking 120-square-foot television wall, visible from every seat in the house.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
*Weekend Availability

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Customer Service Orientation

Adaptability in Fast Paced Settings

Collaboration With Team Members

Attention to Detail

Time Management Skills

Ability to Handle Multiple Tasks

Problem Solving Skills

Knowledge of Food and Beverage Pairings

Interpersonal Skills

Ability to Work Under Pressure

Flexibility in scheduling

Cultural Awareness in Food and Beverage

Initiative in a Hospitality Environment

Positive Interpersonal Interactions

Commitment to Quality Service

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