Cook - Camp Moosilauke

Come work Summer Camp with Us!

Camp program is 10 weeks with year round opportunities available based on performance

Flexible Schedule- Mandatory Fun!

SUMMARY:

This position is responsible for assisting the cook or lead in making and serving nutritious meals for camp in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

• Service daily line to ensure compliance with portioning, plate presentation and quality guidelines.
• With cook direction manage time and sequence of cooking operations to meet meal serving deadlines Batch cooking is required. Do not cook product for entire day service at once.
• Assist in preparation and submittal of food and paper orders according to menu and production logs
• Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
• Follows assigned break schedules.
• Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
• Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
• Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
• Complies with all requirements of the mandated food handling certification requirements
• Attend weekly kitchen meetings held by head chef or manager.
• Follows all Whitsons policies & procedures at all times

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Ensure compliance with all portioning, plate presentations and quality guidelines.
• Maintain a sanitary and attractive work area at all times. Clean as you go.
• Stock enough supplies at your station to last the entire day.
• Menu signage is to be neat, clean, colorful and complete.
• Set up attractive display plates for each menu daily.
• Must adhere to all Whitsons policies
• Perform additional duties as assigned.

Pay rate: 25/hr