Prep-Cook(FT-HCC)

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Prep-Cook to join our team in the Health Care Center! The Prep-Cook assists cooks in the preparation and service of menu items and general cleaning.

Employment Type: Full Time

Wage : $25- $30.00

Sign-on Bonus: $ 1000

We are proud to invest in you, and offer these special benefits to Team Members:

• Competitive Pay
• Benefits eligible on the 1st of the month following your hire date.
• Up to $40 provided on meal card for on-site market (FT/PT)
• AMAZING PTO plan (Vacation/Sick) that you start accruing on day one (FT/PT)
• Referral Bonus
• 401k with company match (FT/PT)
• Excellent Training
• Career Advancement Opportunities
• Recognition Program
• On Site-Gym

Here are a few of the daily responsibilities of a Cook:

• Assists cooks with pre-preparation of ingredients for entrees.
• Assists cooks in the preparation and service of various foods in assigned work situations including pantry items, soups, sauces, poultry and fish items.
• Assists cooks in the preparation of basic dessert items as well as breakfast items for residents.

Other Duties:

• Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintains assigned workstation in a safe and sanitary condition
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Here are a few of the qualifications we need you to have:

• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
• Six (6) months experience as a cook's helper recommended but not required. Will train on the job.
• Ability to interpret standardized recipes, instructions, specifications and standards.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer