Dishwasher - Part Time

ESSENTIAL JOB FUNCTIONS :

• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.
• Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware.
• Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas.
• Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles.

Clean and sanitize all dishware, glassware and silverware. Washes, stacks and stores china in appropriate kitchen area.

Collects all soiled pots, washes and restacks cleaned pots on shelves.

QUALIFICATIONS:

• High School Diploma or equivalent required.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be 18 years of age.
• Must pass background check and uranalysis drug test.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well-groomed appearance.
• Must have excellent customer service/communication skills.

Prior restaurant/cleaner experience preferred. (6 months-1 year experience) Experience working with chemicals. (MSDS)

• Must be able to get along/communicate well with co-workers and work as a team.

WORK ENVIRONMENT REQUIREMENTS:

• Must be able to work independently along with a team mentality.
• Must be able to stand for prolonged periods of time or entire shift.
• Must be able to work at a fast pace and in stressful situations.
• Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
• Must be able to read, write, speak and understand English.
• Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.
• Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs.
• Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc.
• Must be able to respond to visual and aural cues.
• Able to tolerate high/low temperatures near kitchen areas.
• Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.
• Specific vision abilities required, such as distance vision, color, depth perception, etc.
• Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.)