Line Cook

1 year

At The Table seeks line cooks to join our team in Wayne, Pa. We opened our expanded and new location September 26th, 2023 with an incredible designed kitchen and amazing dining room as well as a full bar. The ideal candidate we are looking for must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food. Our candidate should have the ability to work with his or her chefs in coming up with new menu items as well as help push our team to a better level

• Work under the direction of our chefs complete assigned tasks daily.
• Follow prep lists and recipes.
• Learns and executes specific dishes on their prescribed station.
• Complies with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature.
• Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff.
• Follows safety and emergency procedures to protect staff, guests, and property.
• Reports any maintenance deficiencies immediately to appropriate personnel.
• Maintains thorough understanding of industry and stays abreast of industry trends.
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
• Works the PM shifts through the entirety of service, preps during day
• 40-50 hours per week.
• Compensation BOE

At The Table values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Potential Bonuses, Dining Discounts

Basic Knife Skills

Effortlessly Multi Tasking

multi tasking

Great Communication Skills

Menu Development

Enjoy Learning Aspects of Food

Communication Skills

Ability to Work With Chefs on New Menu Items

Expediting

Follow Prep Lists and Recipes

Collaboration

Execute Specific Dishes on Prescribed Station

Fish Butchery

Comply With Health Department Requirements

Creativity

Maintain Communication With Entire Staff

Fish Cookery

Follow Safety and Emergency Procedures

Food Handler Certification

Report Maintenance Deficiencies

Following Recipes

Understand Industry Trends

Food Safety Knowledge

Demonstrate Courteous Behavior

Food Safety

Work Pm Shifts and Prep During the Day

Plating and Presentation

40 50 Hours Per Week

Time Management

Value Diversity

Inventory Management

Customer Service

Cleaning / Sanitation

industry knowledge

Meat Cookery

Emergency Procedures

Ordering / Purchasing

Maintenance Awareness

Receiving

Teamwork

Portioning

Flexibility

Sous Vide

Diversity Awareness

100 Covers Per Night

Prepping Ingredients

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