Line Cook

1 year

Looking for skilled Line Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. Food quality and restaurant cleanliness are some of the important standards to adhere to.

LINE COOK RESPONSIBILITIES:

• Living, breathing and exuding the Peas & Carrots Hospitality Values as defined in our Handbook.
• Receiving and putting away deliveries.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Adhering to all food recipes.
• Adhering to all food safety protocols.
• Maintaining a clean kitchen and work area and adhering to health department standards.
• Assisting others with prep, cooking, and dishes when needed.

• Be a team player

• Must have passion for all things culinary.
• Prioritize Guest satisfaction

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Teamwork

Food Preparation

Communication

Knife Skills

Positive Attitude

Communication Skills

Cooking

Food Safety

Following Recipes

Can Lift Up to 50 Lbs

Team Player

Flexibility

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