Grill-Cold Cook

Are you passionate about creating delicious and nutritious meals? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect opportunity for you! UPMC Western Maryland is hiring a full time Grill - Cold Cook to work day-shift 40 hours per week. Rotating weekends and holidays are required!

Prior food service experience is strongly preferred!

Why work for UPMC?

• Tuition Assistance
• Growth and Development opportunities
• A caring and supportive work environment

Responsibilities:

• Cold Prep & Salad Station: Master the art of preparing fresh, high-quality salads and cold dishes.
• Food Prep: Ensure all ingredients are ready for the day's service.
• Storage & Documentation: Chill, store, and record all prepared and leftover food according to health department guidelines. Maintain temperature logs.
• Sanitation & Safety: Keep your work area inspection-ready and follow all safety procedures. Use and maintain equipment as per guidelines.
• Advance Preparation: Complete prep work for the next day to ensure smooth operations.
• Quality Production: Create top-notch cold and grilled food items following standardized recipes and volume requirements.
• Customer Service: Provide friendly and helpful service to our guests every day.
• Timely Preparation: Prepare all foods within designated timeframes and monitor food usage to meet volume needs.
• Chemical Safety: Follow Safety Data Sheet (SDS) guidelines for the safe use of chemicals and store them properly.

Join our team and bring your culinary skills to the next level! Apply today and be part of a dynamic and supportive kitchen crew.