Host

1 year

ABOUT THE COMPANY

Located in the heart of San Franciscos historic Jackson Square neighborhood, Verjus is the newest destination from Michael and Lindsay Tusk, Inspired by the bistros and caves a manger of Paris, Verjus introduces a new style of dining to San Franciscos gastronomic landscape.. This will be an accessible, informal, at times raucous drinking and dining experience.

The wine program with a focus on independent vignerons who farm their land organically and produce wines that emphasize a sense of place.

Housed in the historic Eclipse Champagne Building dating back to the 1850s San Franciscos Gold Rush and Barbary Coast eras the Verjus property has a storied and fitting past for a cave a manger. The space will feature a mix of vintage, antique, and contemporary elements, united by their authenticity and craftsmanship

SUMMARY OF POSITION:

The Host is responsible for coordinating and managing all reservations, seating's , guest assistance, and the flow of guests in and out of the restaurant.

RESPONSIBILITY AND SPAN OF AUTHORITY:

• Responsible for greeting all guest in a warm, friendly and welcoming manner.
• Accurately record reservations and do everything possible to accommodate guest needs.
• Maintain a clean, sanitary and safe work environment. Keep all service stations/areas clean and organized at all times.
• Responsible for the general cleanliness and stocking of guest restrooms.
• Report any and all issues that arise with guests to a member of management in a timely fashion.
• Confirm all outstanding reservations on a daily basis.
• Have a working daily knowledge of the menu.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• Restaurant experience
• At least 1 year in a host/maitre d' position
• Experience working with reservation software
• Strong communication and multitasking skills

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation: Hourly ($18.67) plus tips

Strong Communication Skills

Customer Service Orientation

Multitasking

Attention to Detail

Experience Working With Reservation Software

Problem Solving Skills

Time Management

Teamwork

Adaptability

Organizational Skills

Interpersonal Skills

Ability to Work Under Pressure

Conflict Resolution

Cultural Awareness

Knowledge of Food and Beverage Service

Ability to Maintain Cleanliness and Sanitation Standards

Proactive Approach to Guest Needs

Ability to Handle Guest Complaints

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