Line Cook

1 year

Sister restaurant to Michelin starred n/naka, n/soto is a California Inspired Japanese izakaya by Chef Niki Nakayama, Chef Carole Iida-Nakayama and led by Chef Yoji Tajima and Chef De Cuisine Gregory Otero

Located in Mid-city, we are currently seeking line cooks with experience and interest in working with Japanese food and restaurants to join our team. Utilizing the best ingredients we can source we strive to remain seasonal and true to the Californian cuisine while remaining Japanese at heart.

You will have the opportunity to learn about fish, binchotan cookery, Japanese food and culture in a fun environment focused on learning and development. We encourage our employees at N/Soto to learn, be creative and have fun in an open and fun environment.

Skills and Requirements:

• Minimum 1-2 years kitchen experience
• Knowledge of Japanese Ingredients is a plus
• Exceptional work ethic
• Attention to detail
• Ability to work cleanly and efficiently with a sense of urgency
• Ability to multitask
• Great communication skills
• Willingness to learn
• Must be willing to work weekends
• Must be willing to work 5 days (Wednesday to Sunday)

The duties of this position may change from time to time. n/soto reserves the right to add or remove duties and responsibilities at the discretion of Ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

n/soto is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($18.00 - $21.00) plus tips

Benefits & Perks: Health Insurance

Interest in Japanese Cuisine

Culinary Skills

Teamwork

Adaptability

Time Management

Problem Solving

Creativity

Culinary Creativity

Customer Service Orientation

Cultural Awareness

Commitment to Professional Development

Ability to follow instructions

Organizational Skills

Stress Management

Collaboration

Learning agility

Attention to Food Safety

Flexibility

Initiative

Interpersonal Skills

Positive Attitude

Work Ethic

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