Pasta Cook

Required Years of Experience

1 year

Job Details Exciting opportunity for a driven Pasta Cook/Line cook eager to learn and grow with a company. CENTO was started from Chef Avner's desire to share his experiences with the people around him through cooking.

RESPONSIBILITIES:

• Please customers by providing a pleasant dining experience
• Prepare and cook dishes according to recipes and standards
• Ensure food quality and presentation meet our restaurant's high standards
• Adheres to proper food handling, sanitation, and safety procedures
• Assists with receipt of deliveries.
• Ensures smooth operation of pasta station
• Collaborate with the kitchen team to ensure smooth and efficient operations
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules.
• Assists with orienting new employees to their work area.
• Assists with daily prep
• Works closely with Chef de Cuisine / Sous Chef to continuously improve operations
• Assist with inventory and purchases

REQUIREMENTS:

• Previous experience working in a fast-paced kitchen environment
• Ability to work well under pressure and in a team environment
• Strong attention to detail and commitment to quality
• Flexibility to work evenings, weekends, and holidays as needed

Compensation Details

Compensation: Hourly ($20.00) plus tips

Estimated Weekly Tips: $500

Benefits & Perks: Potential Bonuses

Required Skills

Cooking

Customer Service Skills

Team Collaboration

Food Preparation

Food quality control

Time Management

Food Safety

Adaptability

Food Handling

Problem Solving Skills

Ability to follow directions

Sanitation

Communication Skills

Teamwork

Initiative

Organizational Skills

Mentoring skills

Cleanliness

Work Ethic

Commitment to Continuous Improvement

Inventory Management

Multitasking

Purchasing

Creativity in Cooking

Fast Paced Environment

Stress Management

Pressure handling

leadership potential

Attention to Detail

Training and Mentoring Skills

Flexibility

Inventory Management Skills

Knowledge of Food Safety Standards

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