Chef de Partie

Required Years of Experience

2 years

Job Details Seline is a new fine dining restaurant, by James Beard award-winning Chef Dave Beran of Pasjoli and of the one-Michelin starred Dialogue. Seline draws influence from local SoCal ingredients crafted with modern techniques. We are committed to creating an unforgettable dining experience, combining creativity and precision with a respect for craftsmanship. Were seeking passionate and talented professionals to join our team.

We are currently looking for full-time AM & PM CHEF DE PARTIES . This is an opportunity to hone your skills and take part in shaping a new, exciting culinary destination in Los Angeles and work in an environment that values teamwork and innovation.

Key Responsibilities:

• Oversee designated stations and take responsibility for all items produced, ensuring consistency and quality at all times.
• Collaborate with BOH staff to maintain food quality and uphold kitchen standards.
• Lead and supervise your station, helping with their development and assigning recipes and prep work.
• Serve guests alongside the front of house team while keeping a high standard of service and awareness in the dining room.
• Work directly with the Chef and Sous Chefs to ensure smooth operations, adapt to menu changes, and follow instructions accurately and efficiently.
• Take initiative in assisting other kitchen areas when needed, demonstrating flexibility and team spirit.
• Manage stock and supplies for your station , ensuring proper stock rotation and minimizing waste.
• Oversee staff meal production from your station with the same level of quality.
• Follow health and safety standards as set by the health department, including proper labeling, time, and temperature controls.
• Maintain open communication with the FOH team to ensure seamless service.
• Strive for self-improvement by incorporating feedback from chefs and staying updated on industry trends and best practices.

Requirements:

• 2+ years of experience as a chef, or in a related role within a fine dining kitchen.
• Demonstrate an unparalleled commitment to your craft and passion for culinary excellence.
• Ability to work collaboratively as part of a team and follow direction accurately.
• Ability to both cook, plate, serve and interact with guests.
• Ability to pivot priorities quickly in a high-pressure environment.
• Strong organizational skills and attention to detail.
• A commitment to upholding high standards of cleanliness and operation.

Physical Requirements:

• Ability to work on your feet for at least 8 hours .
• Ability to move, pull, or lift at least 50 pounds .

What We Offer:

• The chance to work in a fine dining restaurant that values creativity, teamwork, and excellence.
• Opportunities for growth and development in your culinary career.
• Competitive hourly wages, based on experience.
• A dynamic, supportive work environment that encourages innovation and collaboration.
• The chance to work both in the kitchen and in the dining room serving guests.
• Benefits and discounted dining

If youre looking to take the next step in your culinary career and be part of something special at Seline, wed love to hear from you. Please submit your resume and a cover letter for consideration.

Seline is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.

Please note: The hourly rate listed is an effective hourly rate which includes a base hourly rate and wages earned from a mandatory service charge.

Compensation Details

Compensation: Hourly ($33.00 - $37.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Ability to work collaboratively as part of a team

Ability to work in a fast paced environment

Creativity in Culinary Techniques

Culinary Excellence

Leadership Skills

Precision in Food Preparation

Strong organizational skills and attention to detail

Adaptability to Change

Strong Communication Skills

Ability to Both Cook, Plate, Serve and Interact With Guests

Attention to Culinary Trends

Commitment to Quality Assurance

Customer Service Orientation

Ability to Work Under Pressure

Ability to Pivot Priorities Quickly in a High Pressure Environment

Collaboration With Front of House Staff

Adaptability in a Fast Paced Environment

Ability to Maintain a Positive Attitude

Commitment to Personal and Professional Growth

Problem Solving Skills

Demonstrate Commitment to Craft and Passion for Culinary Excellence

Time Management Skills

Adaptability

Team Collaboration

Ability to Work on Your Feet for at Least 8 Hours

Attention to Food Presentation

Organization

Commitment to Continuous Learning

Ability to Move, Pull, or Lift at Least 50 Pounds

Ability to Handle Stress

Attention to Detail

Knowledge of Health and Safety Regulations

High Standards of Cleanliness and Operation

Ability to Work in a Diverse Team

Cleanliness Standards

Ability to Follow Health and Safety Standards

Communication

Flexibility and Team Spirit

Physical Stamina

Lifting and Moving Heavy Objects

Specialized Cooking Techniques

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