Dishwasher

Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, and banquet items such as hot pots.

• Sorts and washes soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, hot pots, etc.
• Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
• Keeps kitchen areas clean by washing down walls and worktables and wiping down refrigerators.
• Sorts cleaned dining and kitchen items in order to replenish carts and food service lines at various establishments.
• Stocks and maintains self-service areas in applicable outlets to ensure adequate products are available and areas are clean.
• Complies with departmental standards regarding cleaning policies and procedures.
• Ensures compliance with federal, state, and local food safety regulations.
• Sweeps and mops and kitchen floors.
• Supports BOH Team Members as needed.
• Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
• Performs other duties as assigned.

• High School Diploma or GED Certificate.
• Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court).
• Basic computer proficiency utilizing Microsoft applications, email, and internet.
• Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.
• Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
• Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
• Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships.
• Oral Communication: Shaping and expressing ideas and information in an effective manner.
• Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.