Silver Dollar City Food Team Member, Cakes & Cones (Full Time Seasonal, 2025)
- Silver Dollar City
- Branson, Missouri
- Full Time
Come be a part of our internationally recognized Food Team. We are looking for friendly candidates that would be comfortable operating a computerized cash register, counting back change, and preparing food all while Creating Memories Worth Repeating for our guests! You could find a position at one of our concession stands, world-famous skillets, or even our buffet-style restaurants.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities:
Greet guests and take guest product orders
Make customers feel welcome and appreciated
Maintain a themed environment
Prepare and cook food product
Handle cash and make change while operating Point of Sale registers
Properly handle customer credit card information in compliance with Property Procedures and Purchasing Card Industry (PCI) standards
Maintain a safe food environment and follow safety procedures
Clean and bus tables as assigned
Utilize suggestive selling
Implement shop closing and cleaning procedures
Maintain positive, helpful relationships with teammates
Wear Personal Protective Equipment as deemed necessary
Required Skills
Able to effectively communicate both verbally and in writing
Basic math skills to include making change and counting change back to guests
Must be able to complete an in-house ServSafe food training class
Required Experience
Experience working with high volume food preferred.
Physical Requirements:
Lift, carry, push and pull an average weight of 25 pounds to 50 pounds maximum
Stand/walk on uneven terrain, inclines, asphalt, and concrete for 67 - 100% of the time
Work in extreme weather conditions
Use fine motor skills regularly
Repetitive motions continuously required
Wear personal protective gear (Hair restraints, food safe gloves, etc) correctly most of the day
Remember locations, understand and carry out instructions
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities:
Greet guests and take guest product orders
Make customers feel welcome and appreciated
Maintain a themed environment
Prepare and cook food product
Handle cash and make change while operating Point of Sale registers
Properly handle customer credit card information in compliance with Property Procedures and Purchasing Card Industry (PCI) standards
Maintain a safe food environment and follow safety procedures
Clean and bus tables as assigned
Utilize suggestive selling
Implement shop closing and cleaning procedures
Maintain positive, helpful relationships with teammates
Wear Personal Protective Equipment as deemed necessary
Required Skills
Able to effectively communicate both verbally and in writing
Basic math skills to include making change and counting change back to guests
Must be able to complete an in-house ServSafe food training class
Required Experience
Experience working with high volume food preferred.
Physical Requirements:
Lift, carry, push and pull an average weight of 25 pounds to 50 pounds maximum
Stand/walk on uneven terrain, inclines, asphalt, and concrete for 67 - 100% of the time
Work in extreme weather conditions
Use fine motor skills regularly
Repetitive motions continuously required
Wear personal protective gear (Hair restraints, food safe gloves, etc) correctly most of the day
Remember locations, understand and carry out instructions
Job ID: 478079828
Originally Posted on: 5/22/2025
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