Busser

Required Years of Experience

1 year

Job Details

Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.Cs newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out.

The team is looking for charismatic and dynamic Bussers !

This position offers a comprehensive package including:

• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified Bussers will have:

• Minimum 1+ years of experience in busy Metropolitan restaurant
• Ability to multi-task various floor responsibilities - including table marking, table re-sets & general table maintenance
• Detail orientated work ethics with a focus on cleanliness
• Ability to take direction and react to changing priorities

El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Strong Communication Skills

Teamwork

Adaptability

Time Management

Customer Service Orientation

Problem Solving Skills

Attention to Detail

Positive Attitude

Work Ethic

Ability to work in a fast paced environment

Interpersonal Skills

Flexibility

Organizational Skills

Ability to Work Under Pressure

Willingness to Learn

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Gallery Build-your-own carne asada tacos Photo: Rey Lopez/Eater DC PINA PINA rums, coconut, pineapple, island spice, and lime.Photo: Rey Lopez/Eater DC Hamachi Aguachile Photo: Rey Lopez/Eater DC Blue-toned bar is lined with sharks and marine lifePhoto: Rey Lopez/Eater DC Photo: Rey Lopez/Eater DC Mexico City-style Quesadillas Photo: Rey Lopez/Eater DC Photo: Rey Lopez/Eater DC