Pastry Cook

1 year

Affiliated with STARR Restaurants, Barclay Prime , a 21st-century boutique steakhouse provides a sleek and sexy space for world-class cuisine. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here just contemporary fine dining with a distinct twist.

The team is seeking a driven and skilled Pastry Cook .

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1+ year of experience as a Pastry Cook with well-rounded pastry experience that includes plating, assembling, tempering chocolate, baking cakes and making ice cream
• Ability to measure, mix, and prepare ingredients in an accurate and precise manner.
• Experience with and knowledge of standard kitchen equipment, including electric mixer, oven, roller, cutter, and mold.
• Ability to stand for an 8 to 10 hour shift.
• Culinary degree in Baking and/or Pastry Arts - preferred
• Evening and Weekend Availability

Barclay Prime is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Cake Decorating

Attention to Detail

Pastry cooking

Creativity in dessert presentation

Cake Making

Plating

Ability to Work Under Pressure

Chocolate Work

Team Collaboration

Basic Knife Skills

Adaptability to a Fast Paced Environment

Tempering Chocolate

Customer Service Orientation

Gluten Free Cooking

Knowledge of food safety practices

Baking Cakes

Problem Solving Skills

Ice Cream / Sorbet Making

Ability to Follow Recipes Accurately

Making Ice Cream

Physical Stamina

Plating and Presentation

Organizational Skills

ingredient measurement

Communication Skills

Pastry Making

Passion for culinary arts

Mixing Ingredients

Willingness to Learn and Grow Professionally

Petits Fours Making

Preparing Ingredients

Portioning

Knowledge of Standard Kitchen Equipment

Time Management

Standing for Long Shifts

Vegan / Vegetarian Cooking

Culinary Degree in Baking and/or Pastry Arts

Viennoiserie Making

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