Bartender

2 years

Estela is hiring a Bartender.

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether its a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try.

Our commitment to quality and passion for exceptional dining experiences have earned estela one Michelin star, among other major accolades.

We are now seeking an enthusiastic and skilled Bartender to contribute to our Bar team.

Weekend availability is required for this position.

A Bartender is responsible for making beverages as well as serving food and beverage for guests dining in the bar area. This position ensures bar service runs smoothly and that guests have enjoyable dining experiences. The Bartender will maintain, restock, and store beverage items in accordance with the restaurant s bar .

Key Focus

• Deliver a refined and engaging bar experience that aligns with the standards of a Michelin-starred restaurant
• Prepare cocktails and beverages with precision, consistency, and attention to detail
• Provide warm, knowledgeable service to guests seated at the bar, taking orders and guiding their beverage selections
• Recommend cocktails, spirits, and wines based on guest preferences and menu pairings
• Maintain a clean, organized, and fully stocked bar station at all times
• Collaborate with the service and kitchen teams to ensure seamless guest experiences
• Demonstrate strong knowledge of spirits, classic and modern cocktails, wine, and non-alcoholic options
• Participate in ongoing training and development to elevate product knowledge and technical skills
• Uphold all safety, sanitation, and compliance standards during service

Personnel:

• Ensure compliance with occupational, health, and safety standards.
• Participate actively during pre-shift meeting to assist in educating staff member s on current beverage options.
• Participate in bar training s of the current bar program.
• Ensure consistent communication with team members, management , and the kitchen during service.
• Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.

Guest Service

• Ensure all guests consistently receive courteous and efficient service.
• Maintain a welcoming and organized restaurant environment by following all steps of service .
• Anticipate guest needs and create strong guest relationships.
• Respond promptly to guest concerns and complaints involving management when necessary.
• Maintain guest satisfaction by monitoring, evaluating , and assessing food / beverage service.
• Maintain and prepare various bar operation guidelines and recommend improvements.
• Assist the Bar director with planning and organizing the restaurants bar .

Company Values

• Understand that we require a positive and respectful attitude in the workplace.
• Understand and strive to behave in a way that is in line with the companys values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.

Benefits

• Medical, Dental and Vision insurance for full time employees
• Robust Paid Time off
• Commuter Benefits
• Wellness Program
• Discounted Gym Membership
• Dining Discounts
• Employee Assistance Program

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, standing for long periods, bending, liftining up to 25lbs and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Cocktail Making

Attention to Detail

Making Cocktails and Beverages

Customer Service Orientation

Spirits Knowledge

Taking Guest Orders and Serving Guests in the Bar Area

Communication Skills

Mixology

Problem Solving Skills

Advising Guests on Beverages Based on Personal Tastes

Time Management

Customer Service

Ensuring Bar is Fully Stocked

Multitasking

Food and Beverage Service

Creativity in Beverage Preparation

Maintaining, Restocking, and Storing Beverage Items

Knowledge of Food and Beverage Pairings

Inventory Management

Ability to Work Under Pressure

Compliance With Occupational, Health, and Safety Standards

Positive Attitude

Compliance With Occupational Health and Safety Standards

Respect for Diversity

Participating in Educating Staff Members on Current Beverage Options

Commitment to Continuous Learning

Communication

Participating in Bar Trainings of the Current Bar Program

Teamwork

Communicating Effectively With Staff, Management, and Kitchen During Service

Guest Relationship Management

Aiding Co Workers During Service While Maintaining Responsibilities

Problem Solving

Providing Courteous and Efficient Guest Service

Organization

Maintaining a Welcoming and Organized Restaurant Environment

Adaptability

Anticipating Guest Needs and Creating Strong Guest Relationships

Physical Stamina

Responding Promptly to Guest Concerns and Complaints

Monitoring and Assessing Food/Beverage Service to Ensure Guest Satisfaction

Preparing and Maintaining Various Bar Operation Guidelines

Assisting With Planning and Organizing the Restaurant's Bar

Positive and Respectful Attitude in the Workplace

Adhering to Company Values of Respect, Excellence, Transparency, and Resilience

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