Line Cook

2 years

Ridgemoor Country Club is a private club located in Chicago.

Duties:
Provide quality, and genuine, hospitality in a timely manner
Prepares a variety of meats, seafood, poultry, vegetables and other food items for
cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods,
quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a
smooth service period
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers,
fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration
equipment, etc.
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists
others in closing the kitchen
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned

Requirements:
Passion for food and ensuring an excellent dining experience for all members
Energetic and genuine positive attitude while interacting with team-members and all
members
A minimum of 2 years of experience in kitchen preparation and /or cooking
Must be able to communicate clearly with managers, kitchen and team-members
Be able to reach, bend, stoop and frequently lift up to 20+ pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Customer Service Orientation

Physical Stamina

Multitasking

Organizational Skills

Communication Skills

Work Ethic

Positive interpersonal skills

Ability to follow instructions

Knowledge of food safety practices

Ability to Work Under Pressure

Food Preparation

Communication

Knife Skills

Food Safety Knowledge

Positive Attitude

Cleaning / Sanitation

Cooking

Food Safety

Organization

Read more