Runner

0-1 years

About Us:

Join us and be part of an innovative and dynamic team at our hotel restaurant location in Anaheim, right next to Disneyland!

The Runner position is a critical part of our team , playing a key role in ensuring an exceptional experience for our guests.

Job Details:

Key Responsibilities:

• Deliver food orders to customers quickly and accurately
• Ensure orders are packed and prepared accurately and quality checked
• Ensure orders are delivered to correct delivery location in correct delivery mode ( i.e. room service vs. off premise)
• Uphold sanitation and food safety principles
• Maintain cleanliness of work areas as well as guest areas
• Waste management
• Follows daily opening and closing runner duties set by the Manager
• Complete daily checklists for specific role responsibilities
• Log pertinent waste and production information daily
• Handle the kitchen phone to assist guests
• Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction
• Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner
• Following all company policies and procedures

Job qualifications:

• Experience as Food Expeditor or similar role in a fast-paced restaurant environment
• Understanding of hygiene and safety protocols and standards
• Ability to be on your feet for long periods of time
• Multi-Tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Be able to walk and stand during entire shift
• Be able to lift up to 30 lbs.
• Be able to stand and walk around throughout an 8 hour shift
• Food Handlers/Serve Safe certification

Compensation: Hourly ($16.50 - $18.50) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Dining Discounts

Experience as Food Expeditor or in a Fast Paced Restaurant Environment

Teamwork

Food Expeditor Experience

Attention to Detail

Team Collaboration

Accuracy in Food Packing and Preparation

Time Management

Experience as Food Expeditor or Similar Role in a Fast Paced Restaurant Environment

Customer Service Orientation

Sanitation and Food Safety

Problem Solving Skills

Hygiene and Safety Protocols

Ability to follow instructions

Adaptability

Cleanliness maintenance

Physical Stamina

Understanding of Hygiene and Safety Protocols

Stress Management

Waste Management

Interpersonal Skills

Understanding of Hygiene and Safety Protocols and Standards

Organizational Skills

Customer Service

Oral Communication Skills

Responsibility

Communication Skills

Dependability

Multi tasking abilities

Safety Awareness

Remaining Calm in Fast Paced Environment

Positive Attitude

Ability to Remain Calm Under Pressure

Good Oral Communication Skills

Physical Endurance (Being on Feet, Lifting Up to 30 Lbs)

Physical Ability to Be on Feet for Long Periods of Time, Lift Up to 30 Lbs, Stand and Walk Throughout Shift

Ability to Remain Calm and Professional in a Fast Paced Work Environment

Ability to Be on Your Feet for Long Periods of Time

Be Able to Lift Up to 30 Lbs

Be Able to Walk and Stand During Entire Shift

Be Able to Stand and Walk Around Throughout an 8 Hour Shift

Be Able to Lift Up to 30 Lbs.

Food Handlers/Serve Safe Certification

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