Sous Chef

3 years

Mish Mish is seeking an ambitious, driven, hard-working sous chef to join our small-but-mighty BOH team. This is a great opportunity to work with a talented chef in a happy space with a great crew. We're a busy little space, we're always pushing, and we create joy.

Applicants must have:

• a passion for restaurants
• sound cooking skill and technique
• experience with every part of the line
• food safety knowledge

Compensation: Salary (Based on Experience) plus tips

Estimated Weekly Tips: $50

Benefits & Perks: Paid Time Off, One week (guaranteed) paid vacation every year (the whole staff takes the week off as a team)

Meat Butchery

Fish Butchery

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Inventory Management

Cleaning / Sanitation

Expediting

Team Development

Grilling

Food Handler Certification

Sauteing

Safety Procedures Knowledge

Receiving

Meat Cookery

Menu Development

Communication

Plating and Presentation

Safety and Sanitation

Fish Cookery

Scheduling

Portioning

Basic Knife Skills

Recipe Development

Leadership

Prepping Ingredients

Vegetable Cookery

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