Sous Chef

Description

Introduction

Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you to join HCA Florida Blake Hospital which is part of the nations leading provider of healthcare services, HCA Healthcare.

Benefits

HCA Florida Blake Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.

• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.

• Free counseling services and resources for emotional, physical and financial wellbeing

• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)

• Employee Stock Purchase Plan with 10% off HCA Healthcare stock

• Family support through fertility and family building benefits with Progyny and adoption assistance.

• Referral services for child, elder and pet care, home and auto repair, event planning and more

• Consumer discounts through Abenity and Consumer Discounts

• Retirement readiness, rollover assistance services and preferred banking partnerships

• Education assistance (tuition, student loan, certification support, dependent scholarships)

• Colleague recognition program

• Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)

• Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!

Job Summary and Qualifications

We are currently recruiting for a Sous Chef to join our team! As our Sous Chef, you will assist the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services programs. We are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now!

What you will do in this role:

• You will make substitutions and changes to menus as needed.
• You will work with Dietitians to develop quality meals within the constraints of special dietary restrictions.
• You will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food.
• You will provide leadership support to the Executive Chef in the management of food production for patients, cafeteria and special functions.
• You will prepare hot and cold food as needed and sets up steam table, serving line, station and equipment for use in meal services to include catering, cafeteria and doctor's lounge, ensuring that meal services start and end on time.
• You will maintain and administer standards for food production and handling, cooking, sanitation, safety, cash control and employee hygiene in compliance with appropriate laws and regulations and policies and procedures.
• You will document receiving log and production logs daily. Assists with maintaining HACCP standards in hot/cold food production areas.
• You will inspect patient trays, physicians lounge, and cafeteria for attractiveness, palatability, and temperature of foods. Ensures organized and sanitized areas according to HACCP guidelines.
• You will meet budget expectations; and manage food and supply controls through purchasing, proper storage, preparation and delivery of food.
• You will assist in the education, and maintains staff responsibility in HACCP guidelines in food handling, thawing, holding and re-heating of food, covers, labels and dates items and maintains techniques to avoid food contamination and spoilage

What Qualifications you will need:

• Culinary degree preferred
• Minimum 3 years' experience in healthcare setting and food service preparation preferred
• Serve Safe manager Certification required.
• Critical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, ability to follow verbal instructions, PC skills

No Travel Required

3 years experience Required Years of Experience

HCA Florida Blake Hospital is a 383 bed hospital. We are located in Bradenton, FL. We have a thirteen acre campus by the Gulf Coast beaches. We are the only state-designated Level II trauma center in Manatee, Sarasota and DeSoto Counties. We have received verification by the American College of Surgeons. Our services include 24-hour emergency care, open-heart surgery, burn care, cancer care, joint replacement and inpatient rehabilitation. We are a recipient of the American Heart Association's Gold Fit Friendly Designation. We have an onsite day care program, Happy Cubs, a 24 hour employee fitness center and a healthy work environment. We develop our colleagues through cross-training into new units and ongoing skills development. We offer continuing education courses and opportunities for advancement. We also offer great benefits. We hope you'll consider a career at HCA Florida Blake Hospital.

HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated 3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

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"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.

HCA Healthcare Co-Founder

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Sous Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.