Sous Chef

Fresh Ideas has an exciting opportunity for an experienced food service professional to join our team in Winfield, KS at Southwestern College !

As the Sous Chef , you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus. At Fresh Ideas, we recognize that our strength and success are directly linked to the quality and skills of our diverse associates. To become a part of our extraordinary team, we seek only highly-motivated, reliable people with the desire to be a part of Fresh Ideas a company of creative people who are passionate about providing innovative and tasty food for our clients.

Applicants should have:

• Minimum of 2-4 years of proven management experience in the foodservice industry
• 1-3 years of catering experience
• Strong leadership, communication, and organizational skills
• The ability to work well under pressure
• Sound working knowledge of technology

Are you ready to learn more? Don't miss out on the opportunity to join an amazing team, apply today. We can't wait to hear from you!