Server - Events

A Banquet Server is responsible for serving meals, while providing friendly and responsive customer service to create an exceptional dining experience for all guests. The position performs various service functions for the banquet and event services department including but not limited to: public and private events, indoor and outdoor concerts, meetings, receptions, weddings, conventions, and concessions.

Provide exceptional guest service to all customers.
•Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
•Participate in good communication with guests with questions regarding the menu.
•Deliver food and beverages from staging areas to guests.
•Assist other servers during peak periods in delivering food and guest requests.
•Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards.
•Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
•Respond promptly and courteously to any requests.
•Setup, execution, and clean-up for an event.
•Performs side work to prepare for upcoming events.
•Maintain clean service areas at all times.
•Maintain a professional and personable appearance.
•Perform other duties as assigned.

Must demonstrate excellent interpersonal and communication skills.
•Ability to work in a standing position for up to 8 hours.
•Ability to carry trays of 20+ pounds.
•Ability to work under time pressure constraints with a positive attitude.
•Desired Qualifications: Basic knowledge of math skills and service functions to operate a cash register. Restaurant, banquet, or hospitality serving or bartending experience.

$7.17/hr + tips

On-Call positions; days, evenings, weekends, and holidays

Must demonstrate excellent interpersonal and communication skills.
•Ability to work in a standing position for up to 8 hours.
•Ability to carry trays of 20+ pounds
•Ability to work under time pressure constraints with a positive attitude.
•Desired Qualifications: Basic knowledge of math skills and service functions to operate a cash register. Restaurant, banquet, or hospitality serving or bartending experience
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